During the process of alcoholic fermentation, bacterial contamination results in losses of ethanol production. Effective control of the bacterial population is critical to maintain high levels of fermentative yield.

Through our antibiotics it is possible to control the bacterial development in the fermentation stages, with best cost effective and greater versatility in its application, reducing the total cost of fermentative operation and of ethanol produced per m3. They also allow to reduce the use of sulfuric acid, maintaining greater viability of the yeast and increasing the productivity in the tanks.

With our experience in the sugar-energy industry, chemical technology and on-site assistance, we are committed to providing innovative solutions, first-class service and reliability.