![Chicken Being Treated with Antimicrobial Tissue Treatment Solution](https://en-br.ecolab.com/-/media/Ecolab/Ecolab-Home/Images/Solutions/FoodandBeverage/Antimicrobial-Program/Chickens-on-line-1-jpg.jpg?h=310&iar=0&w=550&hash=1258A3543FAB65231B51F713510ADADC)
Antimicrobial Tissue Treatment Program
![Meat processing line.](https://en-br.ecolab.com/-/media/Ecolab/Ecolab-Home/Images/Solutions/FoodandBeverage/Antimicrobial-Program/Chickens-on-line-2-jpg.jpg?h=310&iar=0&w=550&hash=AFEF492BCDD9BD4EC68419792C0E4782)
Ecolab PAA Study
Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry
Peracetic acid (PAA) is a widely used antimicrobial in the food and protein industries. Post-application decay of PAA has not been well studied, until now. The experts at Ecolab studied this decay using Inspexx™ and published the study in the March/April issue of Food Protection Trends.
The research supports the fact that Inspexx™ can be used as a processing aid in meat and poultry operations at up to 2000 ppm with no long-term residues. PAA and hydrogen peroxide rapidly decays below the limit of detection (LOD) and limit of quantitation (LOQ) levels within 30 minutes of immersion exposure. Ultimately, PAA and peroxide residuals on finished meat products have no functional effect and would be negligible at time of retail sale or consumption.
![Ecolab Scientist Working with Inspexx 250 and Other Antimicrobial Concentrations](https://en-br.ecolab.com/-/media/Ecolab/Ecolab-Home/Images/FeatureModules/Food-and-Beverage/FBindustryexperts.jpg?h=310&iar=0&w=550&hash=2DD755967274548C085BE2D22BFD056B)
The Effect of Antimicrobial Concentrations
Learn how Salmonella sp. and Campylobacter on the surface of poultry react when exposed to higher concentrations of Inspexx™.
![Antimicrobial Case Study iPad](https://en-br.ecolab.com/-/media/Ecolab/Ecolab-Home/Images/Solutions/FoodandBeverage/AntimicrobialCSipad_images_550x310px-jpg.jpg?h=310&iar=0&w=550&hash=96313070DA94D5016F6796B96492B8EB)
Antimicrobial Program Success
Customer Impact
Dedicated to corporate social responsibility, Gold’n Plump saved 68 million gallons of water annually with the successful implementation of the Inspexx™ system from Ecolab. See how in the Gold 'n Plump's Farm to Fork Report.
Case Study
Not only did Gold’n Plump dramatically reduce their water consumption, their water conservation improvements resulted in water cost savings and experienced a nearly 20% increase in productivity with our Water Recycling System.
Programs, Products, Equipment and Services
Explore our Antimicrobial Tissue Treatment Offerings
We couldn't find any results for "".