Takeout & Delivery Assessment
FOOD SAFETY + PUBLIC HEALTH + GUEST EXPERIENCE
Almost 70% of consumers use some form of offsite dining at least monthly. Offsite dining comes with a new set of challenges for food service operations. EcoSure's Takeout & Delivery Assessment provides onsite teaching and coaching to drive a strong food safety and public health culture, both inside and outside of your restaurant.
Focus Areas & Best Practices